So, the weather has been perfect. But fall is here and what does this mean? RED wine. I've been branching into uncharted territory with these white wines and rosé all summer. And I am thankful for it!
But praise the Lord, it is FALL and I can dive into glasses of Pinot Noir, Nebbiolo, Poulsards and other elegant wines for this season upon us! Now, I have not completely let go of whites as I crave the Donkey and Goat Sluice Box, Red Hook skin-fermented, and some Garnier Chenin Blanc. Call them funky, call them rebels, whatever you call them just ask your local wine shop for some unfiltered skin maceration fermentation.
'Tis the season for a little extra juice and flavor.
Cheers.
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